A Culinary Journey Through Nova Scotia's Acadian Regions

Place of departure

Start where you like

DAYS EXPLORING

3, 4, 5, 6, 7, 8, 9, 10

Regions

Annapolis Valley & Bay of Fundy, Chéticamp, Grand-Pré, Halifax, Isle Madame, La Baie Sainte-Marie, Louisbourg, Par-en-Bas, Pomquet, Saint Mary's Bay, Vallée d’Annapolis

Embark on an unforgettable gastronomic adventure as you travel through Nova Scotia’s picturesque Acadian regions. Discover the rich cultural heritage and vibrant local flavors at your own leisurely pace. This foodie-friendly guide showcases the best culinary experiences, blending traditional Acadian recipes with contemporary twists and coastal freshness.

Saint Mary's Bay (Clare Region)

Cuisine Robichaud: Plate of cheesy seafood lasagna with herbs, next to Caesar salad topped with croutons and lemon slice on a wooden table. Cozy setting.

Begin your journey in Clare, a region celebrated for its vibrant Acadian culture and warm hospitality.

La Cuisine Robicheau: Enjoy traditional favorites like hearty rappie pie and creamy seafood chowder at this welcoming, family-run establishment.
La Vieille École: Savor comforting Acadian dishes including rich fricot (traditional chicken stew) in a cozy, authentic setting.

Yarmouth & Acadian Shores

Open-faced sandwich with creamy sauce, peas, carrots, and mashed potatoes on a plate. Cup of coleslaw and butter in the background.

Continue to Yarmouth, renowned for its picturesque coastlines and exceptional seafood.

The Shanty Café: Ideal for breakfast or lunch, this charming spot highlights local seafood and Acadian-inspired comfort food.
Rudder's Seafood Restaurant & Brew Pub: Indulge in fresh lobster, scallops, and their signature seafood chowder, perfectly complemented by house-crafted beers.
Bailey’s Bakery Seafood & Grill: Known not just for delectable baked goods but also for its delicious grilled dishes featuring local seafood.

Par-en-Bas (Municipality of Argyle)

Person holding a plate with a whole cooked lobster, lemon wedges, and a dipping sauce. They're wearing a dark shirt with a red, white, and blue scarf.

Explore Argyle, where the maritime culture deeply influences the cuisine.

Dennis Point Café: Experience freshly-caught seafood delights, including mouthwatering lobster and haddock dishes.
Red Cap Restaurant & Motel: A beloved local eatery serving up fresh seafood and traditional Acadian specialties.
Café du Crique (Le Village Historique): Seasonally open café offering unique Acadian dishes amidst historical charm.

Chéticamp

Creamy soup with parsley in a pastel bowl, accompanied by toasted bread and a spoon on a napkin, set on a light pink table.

Chéticamp offers breathtaking views along with memorable culinary experiences on the famed Cabot Trail.

Harbour Restaurant & Bar: Relish fresh lobster with spectacular ocean vistas.
Le Gabriel Restaurant & Lounge: A Chéticamp icon featuring diverse menus with special emphasis on seafood and local Acadian cuisine.
L'Abri Café Restaurant: Contemporary dining spot combining fresh seafood, craft beers, and live music.
The Seafood Stop: A casual, local favorite known for its wide variety of delicious seafood dishes.

Isle Madame

Colorful stools and tables on a wooden deck, surrounded by informational panels and a rope fence. A relaxed outdoor setting.

Discover the island charm of Isle Madame, offering unique culinary stops.

La Goélette à Pépé Café: Enjoy innovative twists on classic Acadian dishes, including their famous seafood poutine and freshly baked treats.
The Groundswell: Community-oriented café serving locally-sourced dishes like seafood chowder and indulgent homemade desserts.

Grand-Pré

Creamy gnocchi with orange and red bell peppers, garnished with greens and black pepper, in a white bowl. Bright and appetizing.

Celebrate Acadian heritage amidst vineyards and historic landscapes.

Le Caveau Restaurant (Domaine de Grand Pré): Pair gourmet cuisine with locally-produced wines, celebrating the region’s Acadian legacy.
Evangeline Café: Charming spot offering delightful pastries and light meals, inspired by traditional Acadian flavors.

Halifax

Lobster roll with lettuce on a white plate, served with fries. Background shows a table setting, creating a casual dining atmosphere.

In Halifax, dive into Nova Scotia's culinary scene blending local seafood with vibrant city energy.

Café l’Acadie's proprietor Gary LeBlanc brings many of his ancestral Acadian culinary treasures from his family's kitchen to the Café's dining room to share this rich Nova Scotia history of traditional Acadian food as well as other Nova Scotia favourite comfort food dishes. We are a licensed full menu family oriented restaurant overlooking beautiful St. Margaret's Bay, just 2 kms. from Peggy's Cove. We are accessible, offer dine in, patio and take-away menu options.

Louisbourg

People in colonial attire celebrate at a wooden table with drinks and a large lobster platter, smiling in a rustic setting.

Step back in time and savor traditional meals from Nova Scotia’s colonial era.

Beggar's Banquet: Enjoy a lively historical dining experience inspired by 18th-century French colonial recipes.
Lobster Kettle Restaurant: Feast on fresh seafood overlooking scenic Louisbourg Harbor.

Pomquet

Four people smile while sitting at a red floral-patterned table outdoors, enjoying a meal. A white building and trees are in the background.

Relax in Pomquet, soaking up coastal views paired with tasty Acadian cuisine.

Chez DesLauriers: Dine on traditional dishes like fricot and meat pie in a historic Acadian home with breathtaking ocean views.
Pomquet Beach Canteen: Grab casual snacks and enjoy them on beautiful Pomquet Beach.

Annapolis Valley & Bay of Fundy

Scallops and lobster in a white bowl with creamy sauce being poured. Wooden table background, elegant dining presentation.

Explore rich agricultural landscapes that enhance local culinary delights.

Wild Caraway Restaurant & Café: Relish a regularly changing, locally-sourced five-course menu highlighting fresh seafood and seasonal produce.
Founders House Dining & Drinks: Indulge in fine dining with an emphasis on Annapolis Valley’s regional ingredients.

Tor Bay

Grilled oysters topped with herbs and lemon wedges on a rectangular plate. Wooden table, candlelight. Casual dining ambiance.

Complete your journey in Tor Bay, where Country-French meets Acadian tradition.

Seawind Landing Restaurant: Delight in fresh, seasonal dishes blending Country-French elegance with Acadian flair.
DesBarres Manor Inn: Experience their exquisite four-course tasting menu showcasing local seafood and produce.

Enjoy your leisurely exploration through Nova Scotia’s Acadian regions, savoring every bite and moment on this unique culinary adventure.

Back to experiences